Sirloin Steak With Creamy Mushroom Sauce


What’s your favourite way to serve steak? We love it paired with this gorgeous creamy mushroom sauce, which really brings out the flavours in the meat. Serve with mashed potatoes or chips, and wilted spinach.

Serves 4 
Prep time: 10 minutes
Cooking time: 15 minutes


  • 4 sirloin steaks 
  • Salt and black pepper 
  • 50g butter, chopped 
  • 3 garlic cloves, crushed 
  • 200g button mushrooms, thinly sliced 
  • 150g Shiitake mushrooms, stalks removed and thinly sliced 
  • 4 sprigs of thyme 
  • 2 tbsp red wine 
  • 150ml double cream 

To serve: 

  • Mashed potato 
  • Baby spinach 


1. Season the steaks with salt and black pepper. Heat 30g of the butter in a heavy-based frying pan over a medium-high heat. 

2. Cook each steak for 2-3 minutes each side for medium, or until cooked to your liking. Transfer to a plate. Cover with tinfoil. 

3. Add the remaining 20g of butter, the garlic, mushrooms and thyme to the pan. Cook, stirring frequently, for four minutes, until the mushrooms are softened. 

4. Add the red wine and cook until it has reduced. 

5. Pour in the cream, reduce the heat and simmer for one minute or until the sauce begins to thicken. 

6. Serve the steak with mashed potato. Spoon the mushroom sauce on top and serve with some spinach on the side. 

Per serving: Fat 38.5g, Sat.Fat 20.7g , Carbs 9.2g, Energy 684kcal, Protein 71.9g, Sodium 0.2g, Sugar 2.3g, Fibre 1.6g.

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