One Pan Chorizo And Beans


When you make this one pan chorizo and beans dish for the first time, you'll wonder why you never made it before. Not only is it quick to make, but it tastes wonderful. You can use any tinned beans or even chickpeas to make this dish.

Serves: 2
Prep Time: 5 Minutes
Cook Time: 10 Minutes


  • 1 tbsp olive oil
  • 60g chorizo, sliced 
  • ½ an onion, chopped
  • ½ tsp smoked paprika
  • 1 x 400g tin of butter beans, rinsed and drained
  • 250g tomato chilli pasta sauce
  • 1 tbsp red wine vinegar
  • Salt and black pepper

To serve:

  • Mixed leaves
  • Crusty bread (optional)


  1. Heat the olive oil in a pan over a medium heat. Add the chorizo and onion and cook for 5-6 minutes, stirring occasionally. Stir in the smoked paprika.

  2. Add the beans, pasta sauce and vinegar. Simmer for 3-4 minutes until slightly thickened. Season to taste.

  3. Serve the chorizo and beans with mixed leaves and some crusty bread.

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